Entrepreneurship

Developing Ideas into Businesses

The Standard track BBA in Entrepreneurship can be pursued as a major through Summer 2026.

Effective Fall 2026, applications to the Entrepreneurship Major will be limited to students admitted via a selective process to the in-person Wolff Center for Entrepreneurship program, which is a lockstep program comprised of six custom-designed courses listed below. The Entrepreneurship minor will continue to be available to all UH undergraduate students with a 2.0 or higher GPA.

WCE Business majors sometimes bring to the program a personal business idea, but that is not a requirement for acceptance. Students create and perfect their idea and business plan throughout their experience in the program. In addition, students have access to a number of resources such as: mentors, roundtables, peers, business plan writing tools, program leadership, faculty and staff which offer a holistic approach to supporting each student’s post-graduation goals. Whether they include post-graduate studies, employment or starting a business, each student has the opportunity to transform their passion into their definition of success.

WCE Cohort Program course topics:

• Introduction to Entrepreneurship
• Revenues
• Costs
• Capital
• Entrepreneurial Perspectives & Business Plan
• Implementation

The WCE Cohort Program covers four semesters; students begin with an introduction to Entrepreneurship (ENTR 3310) and apply for program admission during the fall semester. A total of 35-45 students are admitted each year via a rigorous application and selection process.

To learn more about the WCE Cohort Program application process and for information sessions, please visit the The Cyvia and Melvyn Wolff Center for Entrepreneurship website.